Moroccan Anchovy and Ricotta Crostini

Ingredients: 1 can Crown Prince Anchovies, drained 1 thin baguette, sliced 16 ounces ricotta cheese 3 cloves garlic, minced 3 tablespoons chopped fresh oregano 2 tablespoons black pepper 3 tablespoons extra virgin olive oil
Directions: Broil baguette slices until light golden brown on both sides. In a medium bowl, combine ricotta, garlic, oregano and pepper. Spread mixture on the baguette slices. Place an anchovy on each slice and broil again until the cheese slightly bubbles, about 1 minute. Drizzle with olive oil and serve. Serves 8.

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