Thai Fish Burgers

2 cans Crown Prince Pink Salmon, drained and mashed

2 tablespoons chopped peanuts

1/2 cup fresh bread crumbs

4 cloves garlic, minced

3 shallots, minced

1 small stalk lemongrass, minced

1 red chili pepper, finely chopped

2 tablespoons chopped fresh cilantro

2 green onions, sliced

1 egg white

1 tablespoon soy sauce

1 tablespoon red curry paste

2 tablespoons dried bread crumbs

2 tablespoons shredded Parmesan cheese

1 tablespoon canola oil