Anchovies

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing process is better for extended shelf life. After curing, the anchovies are cleaned and packed by hand in pure olive oil. Their unique flavor is perfect for salads, casseroles and pizza.

Ready to use in sauces, salad dressings, pizzas and savory butters, our Anchovy Paste is created with wild caught anchovies that are cured, processed into a paste and packed in easy to use tubes.

Anchovies in Olive Oil Hand-filleted and hand-packed in pure cold-pressed olive oil Non-GMO Project Verified Friend of the Sea Certified Sustainable Seafood Contains 145 mg omega-3 per serving Certified Paleo; Keto Certified; Gluten free; Kosher Available in 1.5-ounce resealable jars Sustainably wild caught, Product of Morocco Store in a cool place and refrigerate after opening Changes to the Nutrition Facts Label

Anchovy Paste Anchovies blended with pure cold-pressed olive oil Non-GMO Project Verified Friend of the Sea Certified Sustainable Seafood Contains 185 mg omega-3 per serving Certified Paleo; Keto Certified; Gluten free; Good source of calcium Available in 1.75-ounce resealable tubes Sustainably wild caught, Product of Morocco Store in a cool place and refrigerate after opening Changes to the Nutrition Facts Label