Cajun Clam Fritters

In a medium bowl, combine flour, Cajun seasoning, baking powder, salt and pepper. Mix well and set aside. Drain clams reserving 2 tablespoons of juice. Set aside. In a small bowl, beat egg, milk and reserved clam juice. Add to the dry ingredients just until moistened. Add the clams and onion.

In a skillet or deep fryer, heat oil to 375°F. Drop batter by the tablespoon into oil. Fry for 2-3 minutes, turning occasionally until golden brown. Drain on paper towels and serve hot.

Yields 14-16 fritters. Serves 5.

NOTE: Serve with tartar sauce and lemon wedges.