Smoked Oyster Stuffed Eggs

Peel eggs and slice in half lengthwise. Remove the yolks and place them in a mixing bowl. Set aside egg whites. Using a fork, mash the yolks well. Add the mayonnaise, green onions, mustard, black pepper, red pepper flakes and smoked oysters. Mix well. Spoon the mixture into a pastry bag fitted with a round tip. (A re-sealable bag with the corner cut off works just as well.) Place the egg whites on a serving tray and pipe egg yolk mixture into egg white halves. Garnish with green onions.

Yields 18.