Artichoke Tuna Toss

2 cans Crown Prince Natural Tongol Tuna, drained and flaked
3 1/2 cups water
1/4 cup unsalted butter
2 4.6 ounce packages garlic and olive oil vermicelli mix
1 16 ounce can artichoke hearts, drained and quartered
10 ounces frozen peas
1 tablespoon olive oil
1 tablespoon red wine vinegar
4 cloves garlic, minced

In a saucepan, bring water and butter to a boil. Stir in vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic. Return to a boil; cook uncovered for 8-10 minutes, or until vermicelli is tender. Let stand 5 minutes before serving. Serves 4.

Per Serving:  463 Calories (136 Calories from Fat),  15g Fat,  30g Protein,  54g Carbohydrate, 68mg Cholesterol,  391mg Sodium

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