Bacon Wrapped Smoked Oysters

1 can Crown Prince Natural Smoked Oysters with Red Chili Pepper, drained and red chili pepper removed
3-4 slices bacon, cut into pieces large enough to fully wrap the oyster

Optional Dipping Sauce:
1 lime, juiced
1 clove garlic, finely minced
1 Thai chili, seeded and finely chopped
1/4 teaspoon sugar
1 tablespoon Asian fish sauce
1 tablespoon finely chopped cilantro

Preheat oven to 400ºF. Wrap each oyster with a piece of bacon and place seam side down on a rimmed baking sheet. Bake 10-15 minutes, or until bacon is golden and crisp. Remove from oven, transfer the oysters to a paper towel lined dish and allow to cool.

To prepare optional dipping sauce, combine all ingredients in a small mixing bowl.

Serves 1-2.

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