Grape, Walnut and Tuna Tortellini Salad

1 can Crown Prince Natural Tongol Tuna, drained and flaked
9 ounces cheese tortellini, cooked according to package directions and cooled
2 stalks celery, chopped
1 cup red seedless grapes
1/4 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon white wine vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
salt and black pepper to taste

Combine the first five ingredients and set aside. In a separate bowl, combine the mayonnaise, vinegar, honey and mustard. Pour over the tuna mixture and mix well. Season with salt and pepper. Serves 4.

NOTE: Pile atop a bed of fresh green lettuce or stuff it inside a pita pocket.

Per Serving:  427 Calories (169 Calories from Fat),  19g Fat,  20g Protein,  46g Carbohydrate, 53mg Cholesterol,  563mg Sodium

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