Low Country Crab Cakes

4 cans Crown Prince Natural Lump White Crab Meat, drained and rinsed
3 tablespoons finely diced red onion
1 1/2 tablespoons finely diced celery
1 clove garlic, minced
1 tablespoon spicy mustard
1 tablespoon hot sauce
salt and black pepper to taste
1/2 cup mayonnaise
Japanese bread crumbs
3 tablespoons olive oil

Combine the first 7 ingredients in a large bowl and mix well. Add mayonnaise and bread crumbs in small amounts until the desired consistency is achieved. Form 8 cakes and set aside. Heat the oil in a frying pan and sauté cakes until golden brown. Serves 4.

NOTE: Serve with tartar sauce or a fresh green salad.

Per Serving:  291 Calories (178 Calories from Fat),  20g Fat,  19g Protein,  8g Carbohydrate, 118mg Cholesterol,  858mg Sodium

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