Salmon

Our Pink Salmon is packed without added salt under the most stringent of quality standards. These prime cuts of salmon are delicate in flavor, firm in texture and provide an excellent source of protein. They also contain 1.5 grams of omega-3 fatty acids per serving.

Skinless & Boneless Pacific Pink Salmon is created from wild caught fish from sustainably harvested salmon fisheries off the Pacific Northwest Coast. Our Skinless and Boneless Salmon is free of all skin and bones. It is an excellent source of protein and contains 325mg of omega-3 fatty acids per serving.

Pink Salmon

Traditionally packed to include the bones and skin for added calcium
Non-GMO Project Verified
From an ASMI certified sustainable fishery
Contains 1,415 mg omega-3 per serving
Certified Paleo; Keto Certified; Gluten free; Kosher; Low sodium
Excellent source of protein and vitamin D; Good source of calcium
Available in 7.5-ounce cans
Sustainably wild caught, Product of USA
Refrigerate after opening
Changes to the Nutrition Facts Label

Skinless & Boneless Alaskan Pink Salmon

Packed without skin or bones
Non-GMO Project Verified
From an ASMI certified sustainable fishery; MSC Certified
Contains 1,195 mg omega-3 per serving
Certified Paleo; Keto Certified; Gluten free; Kosher; Low fat
Excellent source of protein; Good source of iron and potassium
Available in 6-ounce cans
Sustainably wild caught, Product of USA
Refrigerate after opening
Changes to the Nutrition Facts Label

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