Wild Pink Salmon Crostini Stars

1 can Crown Prince Natural Skinless & Boneless Pink Salmon, drained and flaked
4 ounces soft spreadable herb cheese
3 tablespoons finely chopped parsley
2 teaspoons minced garlic
2 teaspoons grated lemon rind
salt and black pepper to taste
1 loaf wheat or dark grained bread
sour cream, for garnish
parsley, for garnish

Combine the first 6 ingredients and mix well. Cover and refrigerate until ready to use. Using a cookie cutter, cut stars out of the bread and toast until lightly browned. Top the toasted bread with the salmon mixture. Place on a serving platter and garnish with a dot of sour cream and parsley. Yields 24. Serves 12.

Per Serving:  250 Calories (33 Calories from Fat),  4g Fat,  11g Protein,  42g Carbohydrate, 13mg Cholesterol,  110mg Sodium

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