Yellowfin Tuna and Olive Linguine

1/2 jar Crown Prince Natural Flat Anchovies, chopped
1 can Crown Prince Natural Yellowfin Tuna in Water, drained and flaked
1 tablespoon olive oil
1/2 small onion, finely diced
1/4 cup Kalamata olives, sliced
1/4 cup sliced black olives
1 tablespoon capers, rinsed and chopped
1/4 cup flat leaf parsley, finely chopped
1 cup chicken or vegetable stock
8 ounces linguine, cooked according to package directions
Salt and black pepper to taste

Heat a large sauté pan over medium high heat. Add anchovies, olive oil and onions. Sauté 3-4 minutes, or until onions are translucent. Add cooked pasta and the remaining ingredients; mix well. Continue cooking pasta, stirring for 5-6 minutes or until heated through. If the pasta is too dry add more stock.

Serves 4.

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