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Bruschetta with Anchovies

Bruschetta with Anchovies 1 can Crown Prince Anchovies in Olive Oil, chopped
3 vine-ripened tomatoes, diced
1 small red onion, diced
2 tablespoons chopped fresh oregano
4 large basil leaves, thinly sliced
1 loaf crusty Italian bread
2 cloves garlic, peeled
2 tablespoons olive oil


For the topping, combine the first 5 ingredients in a medium bowl; set aside. Cut the bread into 3/4 inch diagonal slices. Toast or grill until golden. While the bread is still warm, rub both sides with garlic cloves. Top with tomato mixture and drizzle with olive oil. Serves 8-10.

Per Serving: 152 Calories (49 Calories from Fat), 6g Fat, 5g Protein, 21g Carbohydrate, 5mg Cholesterol, 538mg Sodium


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