Cajun Clam Fritters

1 can Crown Prince Natural Boiled Baby Clams
2/3 cup all-purpose flour
2 teaspoons Cajun seasoning
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
3 tablespoons 2% low fat milk
1/2 cup diced onion
oil for frying

In a medium bowl, combine flour, Cajun seasoning, baking powder, salt and pepper. Mix well and set aside. Drain clams reserving 2 tablespoons of juice. Set aside. In a small bowl, beat egg, milk and reserved clam juice. Add to the dry ingredients just until moistened. Add the clams and onion.

In a skillet or deep fryer, heat oil to 375°F. Drop batter by the tablespoon into oil. Fry for 2-3 minutes, turning occasionally until golden brown. Drain on paper towels and serve hot.Yields 14-16 fritters. Serves 5.

NOTE: Serve with tartar sauce and lemon wedges.

Per Serving:  112 Calories (13 Calories from Fat),  2g Fat,  8g Protein,  17g Carbohydrate, 72mg Cholesterol,  357mg Sodium

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