Cheesy Crab Bagels

1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed
1/2 medium red bell pepper, roasted and chopped
1/2 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup finely chopped green onion
1/4 cup sour cream
3/4 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 teaspoon Old Bay® Seasoning
4 onion bagels, split
3 ounces cream cheese, softened
4 lettuce leaves

In a bowl, combine the first 10 ingredients. Toast the bagels and spread with cream cheese. On the bottom
half of each bagel, place a lettuce leaf and top with 1/4 of the crab mixture. Cover with bagel tops.
Serves 4.

Per Serving: 338 Calories (131 Calories from Fat), 15g Fat, 17g Protein, 34g Carbohydrate, 72mg Cholesterol, 796mg Sodium

Old Bay® is a registered trademark of McCormick and Company, Inc.

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