Colorful Salmon Croissants

2 cans Crown Prince Natural Skinless & Boneless Pink Salmon, drained and flaked
3/4 cup mayonnaise
1/2 cup diced celery
1/4 cup raisins
1/4 cup dried cranberries
1/4 cup cashews, chopped
2 tablespoons chopped red onion
salt and black pepper to taste
6 croissants, split

In a bowl, combine the first eight ingredients.
Divide the mixture onto croissant bottoms. Cover with croissant tops. Serves 6.

Per Serving:  400 Calories (191 Calories from Fat),  22g Fat,  18g Protein,  34g Carbohydrate, 56mg Cholesterol,  741mg Sodium

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