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Crab & Citrus Salsa

2 cans Crown Prince Natural Lump White Crab Meat, drained and rinsed
4 tomatoes, choppedCrab and Citrus Salsa
3 green onions, sliced
1 cucumber, diced
1 red chili, seeded and chopped
3 tablespoons lime juice
3 tablespoons orange juice
2 tablespoons chopped fresh cilantro
salt to taste

Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 30 minutes to allow the flavors to combine. Serves 6.

NOTE: Serve with a platter of tortilla chips or celery and carrot sticks.

Per Serving:  69 Calories (2 Calories from Fat),  0g Fat,  7g Protein,  9g Carbohydrate, 37mg Cholesterol,  226mg Sodium


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