Horseradish Crab Dip

1 can Crown Prince Natural Lump White Crab Meat, drained and rinsed
8 ounces cream cheese, softened
3 tablespoons picante sauce
2 tablespoons prepared or fresh horseradish

In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix
well. Stir in the crab meat. Refrigerate until ready to serve.  Yields 1 cup.
Serves 6.

NOTE: Serve with celery and carrot sticks.

Per Serving:  150 Calories (116 Calories from Fat),  13g Fat,  6g Protein,  2g Carbohydrate, 60mg Cholesterol,  262mg Sodium

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