Lemon Linguine with Salmon

1 bottle Crown Prince Natural Clam Juice
2 cans Crown Prince Natural Skinless & Boneless Pink Salmon, drained and flaked
1 tablespoon unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh basil
2 teaspoons capers, drained
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
salt and black pepper to taste
1/2 cup half-and-half
12 ounces linguine, cooked according to package directions

In a medium saucepan, warm butter and oil over medium heat. Add garlic and cook for 2 minutes. Stir in the clam juice, basil, capers, lemon rind and lemon juice. Season with salt and pepper. Reduce heat to low and cook for 5 minutes. Stir in the salmon and heat through. Slowly stir in the half-and-half. Pour sauce over the linguine and toss lightly. Serves 4.

Per Serving:  478 Calories (103 Calories from Fat),  12g Fat,  34g Protein,  57g Carbohydrate, 49mg Cholesterol,  754mg Sodium

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