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Sweet & Crunchy Tuna Sandwiches

recipe 1 can Crown Prince Natural Tongol Tuna, drained and flaked
1/2 cup chopped red apple
1/3 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped cashews
2 tablespoons finely chopped onion
1 tablespoon pickle relish
8 slices bread, toasted
4 lettuce leaves

In a bowl, combine the first seven ingredients. Divide the mixture onto four slices of lightly toasted bread. Top with lettuce and remaining bread. Serves 4.

Per Serving:  312 Calories (106 Calories from Fat),  12g Fat,  15g Protein,  37g Carbohydrate, 24mg Cholesterol,  631mg Sodium


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