Thai Fish Burgers

2 cans Crown Prince Natural Pink Salmon, drained and mashed
2 tablespoons chopped peanuts
1/2 cup fresh bread crumbs
4 cloves garlic, minced
3 shallots, minced
1 small stalk lemongrass, minced
1 red chili pepper, finely chopped
2 tablespoons chopped fresh cilantro
2 green onions, sliced
1 egg white
1 tablespoon soy sauce
1 tablespoon red curry paste
2 tablespoons dried bread crumbs
2 tablespoons shredded Parmesan cheese
1 tablespoon canola oil

Combine all ingredients except for oil and mix well. Shape into patties. Heat oil in a skillet and cook patties about 2 minutes on each side, or until lightly browned and heated through. Serves 4.

NOTE: Serve on hamburger buns with lettuce and tomatoes.

Per Serving:  295 Calories (117 Calories from Fat),  13g Fat,  20g Protein,  26g Carbohydrate, 22mg Cholesterol,  624mg Sodium

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