Anchovy, Olive and Herb Crusted Rack of Lamb

Preheat oven to 400ºF. Combine all ingredients in a large mixing bowl and rub onto racks of lamb. Place lamb on a rimmed baking sheet and place in oven. Roast the racks for 20-30 minutes, racks should be medium to medium rare. A thermometer inserted into thickest part of rack should read 135ºF. Allow to rest at least 10 minutes before cutting.

Serves 4.