Anchovies

Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing process is better for extended shelf life. After curing, the anchovies are cleaned and packed by hand in pure olive oil. Their unique flavor is perfect for salads, casseroles and pizza.

Increase your culinary inventiveness with our new Anchovies with Garlic & Parsley. Packed in pure olive oil this pantry staple can create a complex base for sauces, pizzas, and dressings.

Ready to use in sauces, salad dressings, pizzas and savory butters, our Anchovy Paste is created with wild caught anchovies that are cured, processed into a paste and packed in easy to use tubes.