Broiled Fish with Garlic Anchovy Butter

4 white fish fillets
2 tablespoons olive oil
zested rind from 1 lime
salt and black pepper to taste

Anchovy Butter:
1/2 tube Crown Prince Natural Anchovy Paste
1 head garlic, roasted and peeled
1 stick unsalted butter, softened
2 tablespoons Italian seasoning

Marinate the fish in oil, lime zest, salt and pepper for at least 1 hour. While the fish is marinating, combine the Anchovy Butter ingredients in a food processor and pulse until smooth. Place the fish on a broiler pan and broil on low heat for 15 minutes. Remove from broiler and spread the Anchovy Butter on the fish. Return to broiler for another 5-10 minutes, or until butter is completely melted. Serve warm on a bed of salad greens. Serves 4.

HELPFUL HINT: To roast garlic, preheat oven to 300°F. Wrap an unpeeled head of garlic in aluminum foil. Bake for 30 minutes, or until soft.

Per Serving:  559 Calories (381 Calories from Fat),  43g Fat,  39g Protein,  3g Carbohydrate, 182mg Cholesterol,  395mg Sodium

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